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Product Details:
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| Applicable Scene: | 30-160℃ Formation Hydrofracture | Apparent Viscosity: | >50mPa·s |
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| Residue Content: | <30mg/L | Resistance-reducing Ratio: | >60% |
| Stability Of Base Fluid: | >7 Days | Conductivity: | >90% |
| Highlight: | High Temperature Resistance Hydraulic Fracking Fluid,Low Friction Fracturing Fluid HTL-WG,High Density Hydraulic Fracking Fluid |
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To achieve compatibility ,We highly recommended using our own products as additives.
| Addditives | Function | Concentration |
| BCG-1JZ | Thickener | 0.35%～0.60%(w/v) |
| HT-BC180 | Crosslinker | 0.25%～0.6%(w/v) |
| MWG-120 | Weighting Agent | - |
| PFG-130 | Weighting Agent | - |
| SNG-135 | Weighting Agent | - |
| B-13 | Stabilizer | 0.30%～0.50%(w/v) |
| GBS-18 | Surfactant | 0.20%～0.30%(w/v) |
| FBG-12 | Gel Breaker | 0.01%～0.20%(w/v) |
The fracturing fluid uses modified guar gum as the thickener, which has strong viscosification ability and can dissolve and form sol in the high salt environment. It can form strong spatial structure after crosslinking with special crosslinkers, so that the solution has strong viscoelasticity. The resulting gel has low friction resistance, good temperature and shear resistance, and its density can be adjusted within 1.05 g/cm³ ~ 1.35g/cm³, which is suitable for fracturing of deep Wells and high pressure oil and gas reservoirs.
1:Using weighting agent to control the fluid density between 1.05g/cm³ and 1.35g/cm³ to reduce wellhead pressure；
2:Chemically modified guar gum can be used to dissolve and form fracturing fluid in salt environment；
3:The crosslinking speed can be effectively controlled, and the crosslinking time can be controlled within 5min-15min;
4:Crosslinked gel has excellent temperature and shear resistance, which can meet the fracturing needs of deep Wells, ultra-deep Wells and high pressure oil and gas reservoirs.;
5:Using special fracturing fluid breaking agent can simultaneously ensure the high temperature stability and breaking performance of the gel.
Contact Person: Liu
Tel: 13982188556
Fax: 86-28-83032595
